Monday, 7 September 2020

Effects of Gamma Irradiation on Curcumin Effects of Gamma Irradiation on Curcumin

 

  • E. Islas-Ortiz
    Faculty of Chemistry, National Autonomous University of Mexico, UNAM; Master’s and Doctoral Program in Chemical Sciences, UNAM University Cd., México-04510, D. F. México
  • E. O. Reyes-Salas
    Faculty of Chemistry, National Autonomous University of Mexico, UNAM
  • A. Negrón-Mendoza
    Institute of Nuclear Sciences, National Autonomous University of Mexico, UNAM
  • A. L. Meléndez-López
    Institute of Geology, National Autonomous University of Mexico, UNAM
  • G. Reyes-García
    Faculty of Chemistry, National Autonomous University of Mexico, UNAM; Master’s and Doctoral Program in Chemical Sciences, UNAM University Cd., México-04510, D. F. México
  • J. A. Cruz- Castañeda
    Institute of Nuclear Sciences, National Autonomous University of Mexico, UNAM
  • E. Madrigal-Lagunas
    Faculty of Chemistry, National Autonomous University of Mexico, UNAM
Keywords: Electrochemical, Curcumin, Gamma Irradiation

Abstract

In this study, remnants concentrations of curcumin in Curcuma longa (organic turmeric powder) were determined after it was exposed to irradiation doses of 1, 2 and 3 kGy. Curcumin analysis was performed using the analyte-sensitive impulse differential polarography technique (LOD: 0.621 ppm and LOQ: 2.130 ppm). The results obtained showed a decreasing concentration of curcumin as a function of the irradiation dose. This reduction is low in terms of affecting the product’s quality with respect to its concentration.

 

References

Molins, R. Food irradiation: Principles and applications. edited by Wiley/Interscience (New York, 2001).

J. Farkas, Trends in Food Science & Technology 17, 148 (2006). https://doi.org/10.1016/j.tifs.2005.12.003

A. Benavides, R. E. Hernández, H. Ramirez, and A. Sandoval. Tratado de Botánica Económica Moderna. Universidad Autónoma Agraria Antonio Narro. Buenavista, Saltillo, Coah., México (2010).

F. Tayyem, D. Heath, K. Al-Delaimy and L. Rock, Nutrition and Cancer 55, 126 (2006). https://doi.org/10.1207/s15327914nc5502_2

G. Reyes-Garcia, Q. thesis, UNAM, 2019. 

 

Issue
 
 
How to Cite
E. Islas-Ortiz; E. O. Reyes-Salas; A. Negrón-Mendoza; A. L. Meléndez-López; G. Reyes-García; J. A. Cruz- Castañeda; E. Madrigal-Lagunas. Effects of Gamma Irradiation on Curcumin. J. Nucl. Phy. Mat. Sci. Rad. A. 2020, 7, 103-107.
 

 

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